for cakes
-2 medium eggs
-110/4oz self raising flour
-1/2 teaspoon baking powder
-110g/4oz soft butter
-110g/4oz sugar
butter icing
-170g/6oz icing sugar
-85g/3oz soft butter
-3 drop vanilla extract
-1 tablespoon of milk
method
-pour all ingredients into bowl and start mixing let child do rest or you can.
-preheat oven to 170c
-spoon into cake cases
-cook for around 30 mins until golden brown
-use sharp knife to slice of top of cake and cut in two(for fairy wings)
butter icing
-put all ingredients into bowl and stir until well combined and fluffy
-spoon butter icing into hole in top of cake then stick cut off cake in to make wings
-2 medium eggs
-110/4oz self raising flour
-1/2 teaspoon baking powder
-110g/4oz soft butter
-110g/4oz sugar
butter icing
-170g/6oz icing sugar
-85g/3oz soft butter
-3 drop vanilla extract
-1 tablespoon of milk
method
-pour all ingredients into bowl and start mixing let child do rest or you can.
-preheat oven to 170c
-spoon into cake cases
-cook for around 30 mins until golden brown
-use sharp knife to slice of top of cake and cut in two(for fairy wings)
butter icing
-put all ingredients into bowl and stir until well combined and fluffy
-spoon butter icing into hole in top of cake then stick cut off cake in to make wings