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    Curried Veggie Pasties

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    Tasha
    5000 Posts
    5000 Posts

    Posts : 5279
    Join date : 2011-01-12
    Age : 35
    Location : Dorchester

    Curried Veggie Pasties

    Post by Tasha on Wed Feb 23, 2011 1:24 am

    7oz Plain Flour
    3oz Spread
    3Tbsp Cold Water
    1/2 Onion
    2 3/4oz Carrots
    2 3/4oz Swede
    2 3/4oz Tomatoes
    1 3/4oz peas
    1Tbsp Medium Curry Paste
    1Tbsp Milk

    Sift flour into a bowl add a pinch of salt and the spreadf and rub to make crumbs. Stir in the water and shape into 4 rounds and wrap in clingfilm and pop in fridge for 30mins to overnight.

    Lightly oil a frying pan and cook the chopped onion, carrots and swede for 5 mins and then add the tomatoes, peas and curry paste and fry for another 5 mins.

    Preheat iven to 200c and while that's heating roll out the pastry to make 4 6inch wide circles. Brush the edges with water and spoon the filling over half of each circle. Fold the pasrty over and press to seal and brush the milk over to glaze the pastry.

    Cook for 20mins and serve.

      Current date/time is Mon Dec 10, 2018 11:41 am