Pancakes are wonderfully versatile, and terrifically tasty. These pancakes are packed full of brilliant blueberries and drizzled with maple syrup, they're delicious enjoyed anytime of the day.
information
Serves: 4
Prep time: 35 minutes
Cook time:
Syns per serving:
Extra Easy7.5Original7.5green7.5
ingredients
128g pack batter mix
3 tbsp granulated artificial sweetener
1½ tsp baking powder
½ tsp bicarbonate of soda
1 egg, beaten
340g/12oz blueberries
Fry Light
2 level tbsp maple syrup
227g/8oz each of strawberries and cherries
2 Mullerlight Vanilla Yogurts
method
1. Place the batter mix in a bowl with the artificial sweetener, baking powder, bicarbonate of soda and egg and mix well. Slowly beat in 142ml/ ¼ pint water, then stir in 113g/4oz blueberries.
2. Heat a frying pan sprayed with a little Fry Light. Pour in 3 tablespoons of the batter mixture and fry for 1-2 minutes on each side until puffed and golden. Keep warm while making 7 more.
3. Place the pancakes on a warmed serving plate, drizzle with maple syrup and serve warm with freshly sliced strawberries, cherries, the remaining blueberries and a spoonful of yogurt.
information
Serves: 4
Prep time: 35 minutes
Cook time:
Syns per serving:
Extra Easy7.5Original7.5green7.5
ingredients
128g pack batter mix
3 tbsp granulated artificial sweetener
1½ tsp baking powder
½ tsp bicarbonate of soda
1 egg, beaten
340g/12oz blueberries
Fry Light
2 level tbsp maple syrup
227g/8oz each of strawberries and cherries
2 Mullerlight Vanilla Yogurts
method
1. Place the batter mix in a bowl with the artificial sweetener, baking powder, bicarbonate of soda and egg and mix well. Slowly beat in 142ml/ ¼ pint water, then stir in 113g/4oz blueberries.
2. Heat a frying pan sprayed with a little Fry Light. Pour in 3 tablespoons of the batter mixture and fry for 1-2 minutes on each side until puffed and golden. Keep warm while making 7 more.
3. Place the pancakes on a warmed serving plate, drizzle with maple syrup and serve warm with freshly sliced strawberries, cherries, the remaining blueberries and a spoonful of yogurt.