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    Rosemary Conley's upside-down cherry pudding

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    *Anna*
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    Join date : 2010-12-16
    Age : 35
    Location : UK

    Rosemary Conley's upside-down cherry pudding

    Post by *Anna* on Sat Apr 23, 2011 8:48 pm

    Serves: 8
    Prep time: 10 mins
    Cooking time: 25 mins
    (May need an extra 5 mins)


    Ingredients This doubles as a great low-fat cake
    4tsp black cherry jam
    200g canned black cherries, pitted
    100g caster sugar
    100g extra light margarine
    2 eggs
    1tsp vanilla extract
    100g plain flour
    1tsp baking powder
    1 x 100g pot virtually fat-free fromage frais

    1.Preheat the oven to 150ºC/300ºF/gas 2. Lightly grease a 20cm round sponge mould.
    2.Spread the base of the sponge mould with the jam and dot with the black cherries.
    3.Using an electric whisk, mix together the remaining ingredients until smooth. Spread over the jam sponge and cherry base, levelling out the top with the blade of a knife.
    4.Bake in the centre of the oven for 25-30 mins until firm to the touch. Remove from the oven and turn out onto a serving plate.
    5.Serve hot or cold with the fromage frais.


    Nutritional information per portion
    Calories
    185(kcal)
    Fat
    4.2g
    .


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