Whatever the occasion - wedding anniversary or birthday - celebrate in style with this simple yet classy smoked salmon brunch.
information
Serves: 4
Prep time: 10mins
Cook time:
Syns per serving:
Extra EasyFREEOriginalFREEgreen7
ingredients
57g/2oz asparagus tips
4 eggs, beaten
1 tbsp freshly chopped chives
salt and freshly ground black pepper
1 tbsp fat-free natural yogurt
170g/6oz smoked salmon
lemon wedges, to garnish
method
1. Cook the asparagus tips in lightly salted boiling water for 3 minutes. drain and keep warm.
2. Mix the beaten eggs with the chives and black pepper to taste. Pour into a non-stick pan and cook over a low heat, stirring all the time, until they are softly scrambled. Remove from the heat and stir in the fromage frais and asparagus tips.
3. Place a piece of smoked salmon on each plate and serve with the scrambled eggs and lemon wedges.
information
Serves: 4
Prep time: 10mins
Cook time:
Syns per serving:
Extra EasyFREEOriginalFREEgreen7
ingredients
57g/2oz asparagus tips
4 eggs, beaten
1 tbsp freshly chopped chives
salt and freshly ground black pepper
1 tbsp fat-free natural yogurt
170g/6oz smoked salmon
lemon wedges, to garnish
method
1. Cook the asparagus tips in lightly salted boiling water for 3 minutes. drain and keep warm.
2. Mix the beaten eggs with the chives and black pepper to taste. Pour into a non-stick pan and cook over a low heat, stirring all the time, until they are softly scrambled. Remove from the heat and stir in the fromage frais and asparagus tips.
3. Place a piece of smoked salmon on each plate and serve with the scrambled eggs and lemon wedges.